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Recipe Details
Condiments Sauces & Spreads (4)
THAI CHILI POPPERS
Ingredients
1 bag sweet mini peppers
3 Tbsp. Thai Sweet Chili Pepper Jelly
1 brick (250 g) cream cheese, softened
Instructions
Combine with the cream cheese with the Thai Sweet Chili Pepper Jelly; let chill for 2 hours. Wash and dry peppers. Slice peppers in half and remove seeds and ribs. Fill pepper halves with cream cheese mixture and serve.
Also delicious sprinkled with grated white cheese and baked at 350°F for 10 minutes.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
